A gorgeous new cook book, "Primal Cuts: Cooking with America's Best Butchers," make the trek to Milwaukee so that Bolzano Meats and its owner Scott Buer could be featured ...

FRIED PIG EARS, venison jerky, headcheese and grilled beef heart recipes are in “Primal Cuts: Cooking with America’s Best Butchers” for those of you who have been Googling innards. This is ...

Let`s dip into the mailbag for readers` questions: One reader writes: ”I would like to know the names of primal beef cuts and various cuts derived from primal cuts. I have been trying to make ...

IN THE VOCABULARY of butchery, primal cuts are the big ones separated first from the whole animal. Some primals can be further broken down into subprimal cuts. A cow, for example, has eight primal ...

A Set of Sub-Primal-Cut Dry-Aged Beef Flannery Beef has reserved a selection of its most valuable meats to be dry-aged and trimmed specifically for you. Published on December 6, 2022.