Only slices that contain more than 51 percent real cheese can be legally classified as American cheese. Anything containing less than 51 percent, like Velveeta, must be labeled as "process cheese ...

This Pennsylvania pizza shop does things a little differently: It serves its hot pies with heaps upon heaps of cold shredded ...

Rosettes made by scraping Tête de Moine, or “monk’s head,” cheese result from variations in the friction between the blade and the cheese.

Japan is no longer using its natural cheese primarily for processed cheese slices. Its natural cheese products are now winning international acclaim. The number of Japanese cheese producers is ...