Santoku-type or hybrid knives have a distinct, rounded-edge profile and, often, a line of scallops that are supposed to keep food from sticking to the blade. Their blades may be slightly curved on ...

If you struggle to select the right knife every time you chop up some veggies, then a santoku knife might just be for you. Here's what you need to know.

THERE’S a new knife on the block. Browse through any cooking catalog and you’ll inevitably find a photo of a santoku knife – this season’s “it” kitchen gadget &#… ...