It’s Gluten-Free Wednesday. From Provençal-style sole to tender mahi-mahi and roasted salmon, we have three tempting gluten-free options you can make in 45 minutes or less. Fillets of sole ...

1. Heat 2 tbsp olive oil in a small nonstick skillet over high heat. Add shrimp and cook, stirring, until pink and beginning to curl, about 2 minutes. Set aside. 2. Heat the remaining 2 tbsp ...

1. Set the oven at 400. Oil a 9-by-13-inch baking dish. 2. Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, for 9 minutes, or until pasta is tender but ...

At least 8 hours (and up to 48 hours) before preparing the pasta, combine the saffron and the milk in a covered container. Shake to blend. Refrigerate until the pasta is prepared. In the pasta pot, ...

Humble pasta is a lifesaver when you’re super-busy, don’t have a lot of ingredients on hand, or when your creative energy falters. Pasta says, it’s okay. Throw whatever you’ve got with ...