Guys, that rice and those peas, everything is so creamy. I feel like I'm getting another layer of Puerto Rican flavors here. MARIO: Yeah, Seth, you know, this is basically the purest form of ...

When liquid is absorbed take a large spoon for moving the rice around and do it a few times. Then cover and cook for another 30 minutes. You will be smelling the aroma of your rice. Uncover and ...