A few sheets (I used two 10- by 15-inch sheets) frozen puff pastry, thawed but still pretty cold (move it from the freezer to the fridge for a few hours before use) Flour for work surface 1 egg ...

Unfold one pastry sheet at a time on a lightly-floured surface. Spread the potato filling over the entire surface, ... With a pastry brush lightly ‘paint’ each samosa puff with the egg wash. 9.

Admitedly, the hardest part about making samosas at home is the folding and stuffing of the dough, which is why we turned to an expert Indian chef for tips.

So, as a gift to your future self, stick a pack or two of frozen puff pastry in the freezer. I promise you, even if all you do is wrap it around a wheel of Brie, you’ll never regret it. Not just ...

Start by preparing the puff pastry. Puff pastry has a very specific recipe that you need to follow to receive that flaky and buttery texture. You can also buy puff pastry from the market to make the ...

The commonplace samosa, or the puff pastry, has suddenly become a snack fit for Gods, after the news that it has cost Uttar Pradesh exchequer nearly 9 crore in the past four years.

Samosas, for those of you who may be unfamiliar, are Indian fried pastries with savory fillings, such as veggies and meat. They're the perfect appetizer — satisfying but not overly filling, always ...