As for what dough to use, you can make your own using all-purpose flour, water, and oil, or take a shortcut by turning store-bought puff pastry into a batch of samosa dough. Read the original ...

About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a perfect evening snack treat. You can serve this snacks to your guests. Add water and knead ...

All the flavours of a potato and vegetable samosa in a pretty swirl. Not only does this look and taste beautiful, but it uses puff pastry, which means you can have all the flavours of Indian ...

The good old Punjabi Samosa that might be safely crowned as the national tea-time snack of India. What if you could make it easily at home without running to your favourite shop craving all the way?

The triangular and layered samosa is a crunchy pastry, which is deep-fried. The dough is kneaded in a way that gives it a ...