Bon Appetit From Bon Appétit's November 2019 issue, a Thanksgiving dessert recipe from Adam Rapoport: "This light-as-can-be pumpkin chiffon pie gets its cloudlike texture from the addition of ...

Whisk 2 large eggs, ¾ cup plus 2 Tbsp. pumpkin purée, ½ cup (100 g) granulated sugar, ¼ cup (packed; 50 g) light brown sugar, ½ cup (100 g) vegetable oil, 1 Tbsp. finely grated fresh ginger ...

They think they’ve finally found the perfect pumpkin pie recipe to mix with a sugar cookie crust and dip in chocolate. But Pumpkin Bon Bons won’t be around forever.

No one wants a dry pumpkin bread, a mouthful of over-spiced regret, and no one certainly wants a mushy loaf, a soggy forkful of fall’s failings. We want a moist loaf. M-O-I-S-T. Find out what it ...