Even if you make a homemade pie crust (which I highly recommend), this quick-and-easy pie is about as simple as it gets. Here’s the process: Nestle your pie crust into a pie pan, whisk together ...

The simplest of pies is also one of the most iconic. Robin Miller shares her foolproof pumpkin pie recipe just in time for the holidays.

We call for 1–2 packages of refrigerated pie crust—how much you'll need depends on how lavishly you want to cover the top with stars. We used 1½ packages to create this decoration.

These pumpkin pie bars are a fun pumpkin-spice treat that's perfect for feeding a crowd. The classic filling of pumpkin puree, cinnamon, cloves, cardamom, and ginger gets some added creaminess ...

Pour mixture into the chilled pie shell. Bake for 10 minutes, then lower the oven temperature to 300 F and continue to bake until the crust is golden and the center jiggles slightly, 35 to 45 ...

The Pie Hole co-founder Rebecca Grasley shares her grandma's winning pumpkin pie recipe for Thanksgiving.

Press pie crust into 9-inch, deep-dish glass pie pan; crimp edges. Preheat oven to 375 degrees (400 degrees if using metal pie pan).

Cinnamon, nutmeg and ginger spice canned pumpkin in this classic Thanksgiving pie recipe. Blind-baking the crust ensures a crisp pastry to contrast the smooth custard filling.

Learn how to make easy pumpkin slab pie, a crowd-friendly, no-fuss fall dessert recipe that's perfect for Thanksgiving.

Recipe To Make The Perfect Homemade Pumpkin Pie Ah, the classic pumpkin pie! Every year as the leaves turn golden and the air turns crisp, home bakers embark on the delightful quest to create the ...

Food writer, cookbook author and New York Times columnist Melissa Clark shares the secret to her best pumpkin pie recipe.