Dive into the authentic taste of Punjab with this traditional Kadhi Pakora recipe made by a village granny. Paired with fluffy rice, it’s comfort food at its best.

Kadhi is made in different ways across India. Punjabi kadhi is among the most popular ones.

Kadhi is made in different ways across India. Punjabi kadhi is among the most popular ones. There are many kinds of kadhis, many states also have their own trademark kadhis, for instance Maharashtrian ...

Malaika Arora's mother Joyce shared her recipe for Punjabi kadhi pakora. Scroll down for the recipe. 'It is thick, creamy and bursting with robust flavours,' she wrote on Instagram. 'A spoonful of ...

Punjabi Kadhi: What is Baisakhi without Pakodhe wali kadhi? Kada Prasad: Ate ka halwa is a traditional dish that is prepared during Sikh festivals.

A quick and simple recipe, the Kadhi Pakora can be found on the Shahenshah Thali at Haveli's Ingredients For the pakora: 200gm gram flour (besan) 500gm fresh spinach (palak) Salt to taste 50ml ...

The Punjabi Kadhi is prepared using curd, some red chili powder, garam masala, mustard oil, turmeric, onion, ginger, garlic, carom, and the most important besan, also known as gram flour.

Langarwali dal, pakodewali Punjabi kadhi with chawal, aam di meethi lassi, Amritsari meethi pedewali lassi, and gur da halwa are some other festive favourites. Quintessentially Punjabi ...

Baisakhi 2024: 5 mouthwatering Punjabi recipes to enjoy on Sikh New Year Baisakhi, the vibrant harvest festival and Sikh New Year, is a time for celebration, community, and of course, delicious ...

Punjabi Kadhi Usually eaten with plain white rice, the iconic Kadhi Chawal combination is to die for. Punjabi kadhi is comfort food for people living across North India and a similar preparation ...

Sunita Harisinghani 's Dahi Kadhi With Dal Vada is a welcome change from the regular Punjabi dish made with chickpea flour pakoda. Instead of besan pakoda, she opts to add the traditional South ...