First of all take a big pan and add half pan of water in it. 2. Take a muslin cloth put tea leaves, tie a knot and boil it in the nutri. Keep stirring so that the color spreads equally all over the ...

You can make the tomato and cashew gravy 1-2 days ahead. Store it in an airtight container in the refrigerator. When you're ...

About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. You ...

And actually, making Punjabi-style aloo paratha at home, surprisingly, is not as hard as it is assumed to be. Here is what you need to make and prepare this comfort food on your own kitchen as under.

See Recipe Tips for details ... in a little vegetable oil until browned on both sides, add 170g/6oz of the Punjabi curry paste along with 50ml/2fl oz double cream, 2 tsp tamarind chutney and ...