Celebrate Salvadoran culture with a delicious twist on traditional dishes. Chef Karla T. Vasquez created SalviSoul, a cookbook storytelling project focused on recipe documentation and cultural memory.

The Buenos Aires-born chef shared some of her favorite Latin American recipes. Celebrity chef, recipe developer and cookbook author Gaby Melian has long found food the perfect medium to share her ...

Test Cook Dan Souza makes host Julia Collin Davison tender cheese pupusas topped with a crunchy curtido and a bright salsa. Car goes flying over several lanes of traffic on Long Island highway Yankees ...

Plus, nine Denver area restaurants dishing up the corn-based specialties from Venezuela, Colombia, El Savador, and Mexico.

Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, you’ll definitely want to experiment with ...

Have you tried a pupusa? Pupusa is a staple in El Salvador made with corn tortilla and savory fillings. Watch this video to learn how to make pupusa with Tatiana and Carlos from our child sponsorship ...

CHICAGO (WLS) -- In the Clearing neighborhood - just West of Midway Airport - two best friends have been combining their own recipes, creating a dish so popular in El Salvador, they named their café ...

Seattle is having a Central American culinary moment aka maize madness with spots like Ballard’s Gracia and Downtown’s Bar Noroeste representing traditional southern and central Mexican cuisine with ...