Celebrate Salvadoran culture with a delicious twist on traditional dishes. Chef Karla T. Vasquez created SalviSoul, a cookbook storytelling project focused on recipe documentation and cultural memory.
In this video, we try pupusas for the first time and share our genuine reactions to their flavor, texture, and fillings.
Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, you’ll definitely want to experiment with ...
Inside San Francisco’s La Cocina Municipal MarketpIace, a new multicultural food hall in the Tenderloin, chef Estrella Gonzalez and her Estrellita’s Snacks staff are hand-filling pupusas to order with ...
NEW JERSEY (WABC) -- Our New Jersey Community Journalist, Miguel Amaya, learns to make his own homemade Salvadoran pupusas. Miguel visited Salvatoria Kitchen & Bar to make traditional Salvadoran ...
Inside San Francisco’s La Cocina Municipal MarketpIace, a new multicultural food hall in the Tenderloin, chef Estrella Gonzalez and her Estrellita’s Snacks staff are hand-filling pupusas to order with ...