Elevate your home cooking with expert tips for plating sauces like a pro. Master spoon swipes, quenelles, and creative ...

Work around colours A vibrant dish instantly catches the eye and stimulates the appetite. Instead of using artificial colours, opt for natural alternatives. The simplest way to enhance colour is by ...

When Makoto Ono, executive chef of PiDGiN (350 Carrall Street), starts thinking of how to plate a dish, he uses his year of fine-arts studies at the University of Manitoba to help him visualize a ...

Season, and set aside until plating. Final plating. 1. Warm the cauliflower purée, add lemon juice, then adjust seasoning. 2. Take Douglas fir sauce, and put about ½ tbs on the plate. 3.

Colour forms the backbone of this plating aesthetic. Saffron for an orange hue or turmeric for yellow, red beets made into a puree or purple cauliflower used for a fuchsia pigment, it all about ...

“At Tzuco, I aim to share the depth of Mexico’s culinary traditions. This dish, though not on our menu, embodies that spirit.” ...

Pumpkin makes a good addition to cornbread. This recipe for pumpkin cornbread from the New York Times, which uses one cup of pumpkin puree, is a good place to start. My one additional suggestion ...