We taste-tested eight brands of cheddar cheese slices you're likely to find at your local supermarket. To find the very best ...

Grill the burgers for about five minutes per side, then top each with a slice of cheese, cover, and let it melt over the patty. A little sharp cheese goes a long way to provide rich, savory flavor.

4 ounces extra-sharp cheddar cheese, shredded (1 1/2 cups) 4 tablespoons unsalted butter. 2 tablespoons heavy cream. Kosher salt. Freshly ground black pepper. Directions. Cara Cormack. Gather the ...