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In the past, I had always sweetened my bars with either maple syrup or honey, included some kind of grain and used egg as a binder, but here I took a shot, using only nuts, seeds and dried fruit ...

Pour over the fruit and nut mixture, and stir. Spoon into the prepared baking tin, push down with the back of the spoon and bake for 15-20 minutes. Cool before cutting into bars.