Fried rice is traditionally made in a round, high-sided wok. You're not out of luck if you don't have one, though, as long as ...

When the rice mixture begins to send up a few wisps of smoke (after about 4 minutes), cover the wok, and fold the foil flaps up over the edges of the lid to seal in the smoke. Reduce the heat to ...

Rice is one of the simplest things you can cook, right? Not if you're making these common mistakes. Make the best rice by ...

When you put (dried leftover rice) in the wok, the moisture will be minimal … that prevents cooling the wok down or the rice from sticking together,” explains the scientist.