Fried rice, a delicious dish known across the globe, features stir-frying cooked rice in a hot wok or frying pan with various ...

Put the wok on the fire: when it is hot pour the vegetable ... At this point, add the rice (13) and toss it together with the ...

putting them with the fried fat and skin. Place the wok back over a high flame and add about 30ml (1 tbsp) of the liquid fat. When the oil is hot, add the rice. Use the wok spatula to press the ...

Put the glutinous rice and long-grain rice ... Add more fat to the wok whenever the rice sticks. When it's ready, scoop the rice into bowls and serve immediately with the stir-fried kale leaves ...

Put the lettuce or cabbage in a bowl ... Stir the egg through the rice and veg. Pile the rice high in a bowl or keep warm in the wok, scattered with the remaining spring onion.

Put 1 tbsp of vegetable oil into a wok (or large frying pan ... and courgette and toss for a couple of minutes. Add the cooked rice and break down the rice with a wooden spoon, then pour in ...

Drain the rice completely and put in a medium saucepan ... on top of the coconut milk to add at this point). For wok-frying the clams, put about half of the oil into a large wok and allow to ...

Beat eggs in one bowl, and put cornflour in another ... Serve on a mound of steamed rice and add green chilli slices to taste. 1. Heat a wok on a high heat and add 2 tablespoons of oil ...