Fried rice, a delicious dish known across the globe, features stir-frying cooked rice in a hot wok or frying pan with various ...

putting them with the fried fat and skin. Place the wok back over a high flame and add about 30ml (1 tbsp) of the liquid fat. When the oil is hot, add the rice. Use the wok spatula to press the ...

Chef Ricardo Castro shares his pro secrets for authentic, tasty fried rice that’s quick and easy to put together on a busy weeknight. Chef Ricardo’s Egg Fried Rice Drizzle clear oil in ...

Put the glutinous rice and long-grain rice ... Add more fat to the wok whenever the rice sticks. When it's ready, scoop the rice into bowls and serve immediately with the stir-fried kale leaves ...

Put the lettuce or cabbage in a bowl ... Stir the egg through the rice and veg. Pile the rice high in a bowl or keep warm in the wok, scattered with the remaining spring onion.

Put 1 tbsp of vegetable oil into a wok (or large frying pan ... and courgette and toss for a couple of minutes. Add the cooked rice and break down the rice with a wooden spoon, then pour in ...

8.) Add the ground beef back into the wok, along with the tomato paste and sriracha. Sauté for 2 to 3 minutes, until the tomato paste and sriracha become fragrant. 9.) Add the rice and soy sauce ...

While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside. Heat a wok over a high heat. Add the groundnut ...

Beat eggs in one bowl, and put cornflour in another ... Serve on a mound of steamed rice and add green chilli slices to taste. 1. Heat a wok on a high heat and add 2 tablespoons of oil ...