Beef Wellington is a fancy dish that takes planning and effort to make well, but it often hits one major snag: sogginess.

A Sauce That Transforms Every Bite A perfectly made red wine sauce is the kind of detail that turns a good meal into ...

This week, Rob Moss, Owner of Washington Prime and Executive Chef Armando Sanchez show Tina Redwine how to make Beef Wellington.

Think beef Wellington is just for the snobs? This ground beef version makes it doable (and delicious) for all of us.

Season beef on all sides with half the salt and pepper. Sear in a skillet, cooking two minutes on each side until browned. Set aside on a towel-lined plate and refrigerate to cool. Using a knife or a ...

These quick and easy recipes lean on ground beef. Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower When it's too hot to cook, let these 15 ...

This week, Rob Moss, Owner of Washington Prime and Executive Chef Armando Sanchez show Tina Redwine how to make Beef Wellington.