We have been having so much fun making layered shots. They look amazing and taste great at the same time. I have to admit my husband felt we HAD to go and get epic Jelly Donuts from one of our ...

This article originally appeared in The Nosher. Latkes are far more popular during Hanukkah than doughnuts here in the U.S. While you can find latkes in the freezer section of almost every major ...

I want to light up the night, but I have work in the morning and I am still in a turkey coma. Enter my quick and easy sufganiyot, the traditional Hanukkah jelly doughnuts. They are my Hanukkah secret ...

Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday (latkes, or potato pancakes, are another).

Across America, latkes steal the show around Hanukkah time. But there's another fried treat we need to focus on: Sufganiyot. These jelly donuts, popularized in Israel in the 1920s, fried to perfection ...

Calling all donut lovers! In this video, Stephanie walks you through the process of making the most delicious jelly donuts ever! Some ingredients and recipe supplies donated by Kroger. Learn more: ...

Christina Tosi of Milk Bar fame has a new cookbook out just in time for our holiday baking sprees. “All About Cookies” (Clarkson Potter, $35) takes home bakers on a wild ride into a sweet world where ...