Jaipur is a veritable paradise for foodies. Along with its savoury street food options, you must explore the delectable range of traditional sweets available here: This iconic Rajasthani delicacy has ...

Choorma is a flour based traditional Rajasthani sweet. Ladoos made with whole wheat flour, gond and almonds. Shape dough into flat rounds (need not be very smooth) and fry first over high heat, then ...

Rajasthan’s rich culinary heritage is incomplete without the mention of its beloved street food, the Pyaaz Kachori. This deep ...

Prepare the dough by mixing whole wheat flour with 2 tablespoons of ghee and then knead a smooth, soft dough. To make bati, ...