Stir for a few seconds and then add red chillies and chilli powder. Immediately, add 1 tbsp of water to this tadka. Pour it over the kadhi and turn off the stove. 11. Garnish the Rajasthani kadhi ...

But, right here is a recipe that we are sure is like no other that you've ever come across, a tantalising, masaledaar and slurpy dish, if you call yourself a Maggi lover then you should definitely ...