Discover how food from ancient Egyptian like flat bread and tiger nut cakes still shape modern meals across Egypt today.

“Heritage is about how we in the present engage with the past. This is why we argue that heritage relates more to the present ...

Egypt’s traditional kakh al-Eid Ramadan biscuits have successfully survived centuries of changing cultural and economic trends.

Three years ago, I was privileged to spend the Ramadan fasting period in this remarkable ... At mosques, there would be a lot of sharing of food and drinks. As there is probably a mosque on ...

This Ramadan, people in Gaza are struggling to find food. Israel allowed humanitarian aid to flow ... some families gathered outdoors for free Ramadan meals, organized by an Egyptian charity. Now, ...

No water, no food, but it’s still very exciting to finish and to score" Ramadan is a time for prayer and reflection worldwide. But in Egypt they mark it using one of their nationwide passions ...