In Ramadan, fasting is followed by feasting — and traditional dishes Fattet ghanam (Lebanese chicken fatteh) and tharid (Arabian meat and vegetable stew over crispy bread), prepared by Anissa Helou.

Morocco - Harira. In Morocco, Harira is a hearty soup that is enjoyed throughout Ramadan. Made from a base of tomatoes, lentils, chickpeas, and lamb or beef, Harira is flavored with a blend of ...

The predawn meal — suhoor — is key to a good fast. "It's not just cereal and milk," Maffei says. "That will never get us through the day." In her house, three alarms are set for 3:30 a.m.

Most famous of the Ramadan traditions relating to baklava was the Baklava Procession, which took place annually on the 15th of Ramadan. Hundreds of trays of baklava were prepared, one for every 10 ...

Ramadan 2024: Traditional dishes across the world DH Web Desk Fatteh : A hearty dish made with layers of rice, pieces of bread, and meat, all soaked in a flavorful broth and topped with a garlic ...

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For the vast majority of the followers of Islam, which is the Arabic word for peace, this month is one of fasting from dawn to dusk — staying away not only from foods and drink but, equally ...

This time of year, Muslims around the world celebrate Ramadan. For about a month, lasting from April 3 until moonrise some 30 days later, followers of the Islamic faith fast from dawn to dusk, ...

For example, at Geylang Serai Ramadan Bazaar, at least 60 per cent of F&B stalls sell Hari Raya and Ramadan traditional food, according to a Wisma Geylang Serai (WGS) spokesperson.

While living in Portland, Oregon, I was commissioned to write a piece about Ramadan food traditions in America. It was 2017. Donald Trump had just been inaugurated, and an editor wanted to publish ...

Through more than 14 centuries, the rigors of this month have spawned a variety of foods and drinks, mostly ethnic and regional, across the vast and varied panoply of the Muslim lands. Season has ...