A very hot broth that we decided to garnish here with ramen noodles, chicken and mushrooms. Not forgetting the soft-boiled ...

Ramen fans know that it doesn’t matter the season—it’s always a good time for this savory and nourishing meal. The Japanese ...

Origami Ramen Bar takes the title by a landslide. The restaurant's owner and chef, Yusuke Kuroda, grew up in Osaka, Japan, and worked at Nobu's Beverly Hills restaurant. In 2020, he traded the ...