When friends and family stop by for dinner, whether expected or just last-minute drop-ins, I like to have something easy to offer for dessert when time is tight. Raspberry coulis (koo-LEE) is a ...

Add the warm raspberry coulis. Stop whisking and gently fold with a spatula to combine the cream and coulis evenly. Step 5: Serve in ramekins and refrigerate for at least 4 hours.

Bring some New Orleans sweetness to your kitchen with Toya Boudy's prize-winning beignets and raspberry coulis. Last chance for Amazon Prime Day deals! Find deals on Apple, Tarte, more.

A chef at a Sutton care home has won Anchor’s chef of the year competition following a final at The School of Artisan Food in ...

Raspberry coulis (koo-LEE) is a showy and delicious sauce made from puréed and strained fruit. It can doll up a slice of store-bought angel food cake in a delightful way.