Be careful not to mix the cream cheese mixture and jam, as you want it to sit on top. 8. Place the raspberry cream tart in the refrigerator for 2 hours to allow the mixture to set. 9. After the ...

The combination of golden, flaky pastry, smooth cream cheese, and tart raspberry jam creates the perfect balance of flavors.

Spoon cream cheese mixture over wafers. Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries.