Using a 2 tablespoon portion cookie scoop, press a large divot into the middle of each ball of dough. This is where the ...

Download this recipe for a 3-by-5-inch card (PDF) INGREDIENTS: • 1 cup soft butter/margarine • 1/2 cup granulated sugar • 2 cups all-purpose flour • 1/3- 1/2 cup seedless raspberry jam ...

Shortbread base. 3/4 cup plus 2 tablespoons all-purpose flour, spoon and level ; 1/4 cup plus 2 teaspoons confectioners’ sugar; A pinch salt; 6 tablespoons unsalted butter ...

Shape, bake cookies: Use cookie scoop to make 11/2 inch balls, and place on ungreased cookie sheets. • Make a small hole in the center of each ball, using your thumb and finger, and fill the ...

This recipe for raspberry thumbprints makes macaron-like cookies—crispy on the outside and chewy in the middle—but requires a fraction of the time to make.

Once you have a solid shortbread recipe, you can dress the cookies up in numerous ways. Advertisement When we were doing some research to find some fun Christmas cookie upgrades to try, we ran ...

Preheat the oven to 350 F. Lightly brush the tops of the cookies with egg white, then sprinkle with sanding sugar. Bake for 6 to 8 minutes, rotating pans halfway, until the cookies are set and ...

With this simple shortbread recipe, you can make six different holiday cookies to share. Photographs by Mark WeinbergFood Styling by Yossy Arefi What is the single most important ingredient in a ...