Heat the oven to 450 degrees. Coat the peppers with a thin film of olive oil (about 2 tablespoons), then place the peppers, flesh side down, on a foil-lined baking sheet.

Redefine virtual tour with these Provençal recipes from Julia Child, Jacques Pépin, Eric Ripert, and Paula Wolfert. This classic Provençal salad combines tuna, potatoes, green beans, anchovies ...

Corie P., Bay View, requested the recipe for ratatouille from Pastiche Bistro, 411 E. Mason St.(There is also a second location at 4313 W. River Lane in Brown Deer.) She wrote: “I was devastated ...

The Closer actress shared her nontraditional ratatouille recipe on Instagram, and we’re ready to dig in. News. Today's ... Spread the veggies on a sheet pan coated with olive oil and bake at 350 ...

Drizzle the vegetables with the 2 tablespoons of extra virgin olive oil, sprinkle with salt and pepper and then the grated parmesan. Cover loosely with foil and place the baking dish in the oven.

If you love the mix of ingredients and flavors found in classic ratatouille, you should give Italian caponata a try, which adds extra complexity.

so we usually pair this grilled ratatouille with veggie and meat sausages cooked on the grill, which means it’s essentially a ...

Ingredients. 1 (1-pound) eggplant, cut into ½-inch dice; 1 tablespoon kosher salt, plus more to taste; 4 tablespoons extra-virgin olive oil, divided, plus more for drizzling ...

These two time saving recipes — Crispy Chicken and Quick Ratatouille — are great for the busy holiday season.

10 minutes. Serves 4. 3 cups cold ratatouille. 2 1/2 cups cold chicken or vegetable stock. 2 tablespoons Pernod. 1 1/2 teaspoons sherry vinegar. Salt and pepper ...