Redefine virtual tour with these Provençal recipes from Julia Child, Jacques Pépin, Eric Ripert, and Paula Wolfert. This classic Provençal salad combines tuna, potatoes, green beans, anchovies ...

The Closer actress shared her nontraditional ratatouille recipe on Instagram, and we’re ready to dig in. News. Today's ... Spread the veggies on a sheet pan coated with olive oil and bake at 350 ...

If you love the mix of ingredients and flavors found in classic ratatouille, you should give Italian caponata a try, which adds extra complexity.

Sprinkle the diced eggplant with salt and allow juices to bead. Rinse well and pat dry. Heat a saucepan over a medium–high heat. Add a generous splash of oil and the onion, eggplant and zucchini ...

3 / 4 cup extra-virgin olive oil, plus more for drizzling; 3 medium tomatoes, seeded and cut into 1/2-inch dice; 5 garlic cloves; 1 1 / 4 tsp crushed red pepper; Kosher salt; 1 12-ounce eggplant ...

tablespoons olive oil. 3. tablespoons chopped fresh oregano. 3. tablespoons chopped fresh thyme. Salt and black pepper, to taste. 1. medium red bell pepper, cored, seeded, and cut into 1-inch ...

1 red bell pepper, cored and seeded, cut into strips. 4 medium-large ripe tomatoes, about 1 pound, cut into 1-inch chunks. Pinch of ground fennel ...

Instructions. Heat a grill to medium-high. Wrap 2 ears of corn and 1 tablespoon butter in a snug packet with heavy-duty foil. Repeat with the other 2 ears.

Here’s what you’ll need to replicate Sedgwick’s spicy ratatouille: 3 medium or large zucchini. 3 medium or large squash. 2 medium eggplants. 1 red bell pepper ...