Celery is often perceived as having no flavor and just a useful vessel for toppings. However, when prepared properly, it can ...

Celery is an integral part of all kinds of soups and stews, bringing a vegetal flavor, delicate crunch, and hearty finish. Although it is a necessary component, having fresh celery at the exact time ...

This crunchy salad is seriously satisfying and elevates celery to gourmet status. The secret is in slicing the celery paper thin with a mandolin, or the slicing blade of a food processor.

It tastes a little bitter when served raw, but it has a pleasant sweetness that comes out when cooked. Texture-wise, celery root differs from other root vegetables in that it’s not quite as starchy.

I haven’t always been the biggest fan of raw celery. For most of my life, I would only eat it as a vehicle for copious amounts of peanut butter. A few years ago, however, I was introduced to ...

5."I hate raw celery. But I sometimes cook with celery since it adds good flavor to soups, stews, etc. Usually, only one or two stalks are needed for a recipe, but you have to buy a whole bunch ...

One member of the Dallas Morning News' food team is not a fan of raw celery in any form. Here's a look at other cooking practices we do and don't employ.(Rose Baca / Staff Photographer) A recent ...