During this period, about 1,200 children’s ready-to-eat cereals were launched. Compared to 2010, total fat per serving increased 33.6%; sodium content increased by 32.1%; and sugar by 10.9%.

Ready-to-eat cereals the predominant breakfast choice among Americans; The study was conducted over 10 years, from 2010 to 2023; by: Rob Taub. Posted: May 25, 2025 / 09:02 AM EDT.

Ready-to-eat cereals the predominant breakfast choice among Americans; The study was conducted over 10 years, from 2010 to 2023; by: Rob Taub. Posted: May 25, 2025 / 08:03 AM CDT.

Ready-to-eat cereals the predominant breakfast choice among Americans; The study was conducted over 10 years, from 2010 to 2023; by: Rob Taub. Posted: May 26, 2025 / 09:57 PM CDT.

Ready-to-eat cereals the predominant breakfast choice among Americans; The study was conducted over 10 years, from 2010 to 2023; by: Rob Taub. Posted: May 25, 2025 / 12:25 PM MDT.

Ready-to-eat cereals the predominant breakfast choice among Americans; The study was conducted over 10 years, from 2010 to 2023; by: Rob Taub. Posted: May 25, 2025 / 09:04 AM EDT.

Ready-to-eat cereals are the predominant breakfast choice among American children, according to the US Centers for Disease Control and Prevention. But that may not be the best option for growing ...

Ready-to-eat cereals the predominant breakfast choice among Americans; The study was conducted over 10 years, from 2010 to 2023; by: Rob Taub. Posted: May 27, 2025 / 10:48 AM EDT.

(NewsNation) — A new study has found that breakfast cereals in the United States are becoming less healthy. The study, from the journal JAMA Network Open, was conducted over more than a decade ...