Fideo con Carne is a tasty Mexican beef stew with noodles and potatoes that's full of flavor and deeply satisfying. It's the most tasty of comfort foods.

Add the fideo to the skillet and stir until nicely browned, about 5 minutes. Combine the browned fideo and meat mixture. Add 1/2 cup water and stir well.

The fideo con carne anchors a constantly evolving menu that changes both daily and monthly. For instance, on Thursdays, they feature a smoked and fried chicken sandwich.

This lobster with fideos is chef José Andrés's take on rossejat de fideos, a traditional seafood dish of Spain's Catalonia region. It resembles a kind of paella with noodles and calls for fideos ...

Keep this sopa de fideo recipe handy for colds, broken hearts and anything else that could befall you and your family this school year.