I whisk together two parts chicken stock and one part eggs, gently combining the mixture with canned crab meat,” he explains. He then seasons the eggs with soy sauce and kosher salt before microwaving ...

Add crab cakes in a single layer, and cook until golden brown, 3 to 5 minutes per side. (If necessary, cook crab cakes in batches, with oil evenly divided among batches.) Quick tip!

These crab cake recipes range from simple to a bit more complicated, but they're all absolutely delicious. Take your pick from classic crab cakes, crab balls, and even crabless cakes.

Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting ...

For the perfect homemade crab cakes, you'll want to use the most optimum crab meat possible. Here's the best kind of crab to ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Matt Taylor-Gross / Food Styling by Barrett Washburne Blue crabs are named for their colorful shells that only add to the ...

1. Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray. 2. In a medium-large bowl, combine breadcrumbs, parsley, salt and pepper.

Aside from using 100% Jumbo lump crab meat, Shufford doesn’t load the delicate cakes down with fillers often found in other recipes. Pure and simple, just the way we like it.

Blue crab spent all winter reserving fat for rich seafood recipes from gumbo to crab cakes and soft-shell entrees. Here are the best crab cake recipes to make this spring and summer.