Hush puppies, or small balls of deep-fried cornbread, have a crispy exterior and a tender interior, and are flavor-packed ...

Step 5: Using a 1½ tablespoon (¾ ounce)-portion scoop, scoop balls of the hush puppy batter and add them to the hot oil without overcrowding (they will puff up while cooking). Fry, stirring and ...

Hush puppies. Time 1 hour 15 minutes. Yields Serves 18 to 24. ... Her scones were sugared, but the basic recipe -- essentially a light but rich biscuit dough -- is just as suited to savory treatment.

Nothing goes better with a plate of fried shrimp than a side of Hush Puppies. They're easy to make with our step-by-step hush puppy instructions and favorite recipe.

2 tsp. kosher salt. 1/2 tsp. cayenne. 1 1/4 cups buttermilk. 2 eggs. 1 large yellow onion, grated. Canola oil, for frying. Tartar sauce, for serving. Instructions ...

This recipe starts with a mix of cornmeal and all-purpose flour. I experimented with different ratios and found that I preferred the texture that resulted from equal parts of each.

Here, some tasty sauce ideas to dip your hush puppies into. 1. Benedictine Dip. Recipe developer Brian Theis with The Infinite Feast shares his recipe for Benedictine Dip, a Louisville classic.

3. Fill a tablespoon with the batter and use another spoon to roll it into the oil, taking care that the oil doesn’t splash onto your hand. Fry in small batches, 4 to 6 at a time, until golden ...