Place the patties on the grill in a single layer. Cover and grill until grill marks appear on the bottom, 3 to 4 minutes.

This chickpea burger recipe calls for just five ingredients plus seasonings. The patties store well in the fridge or freezer, ...

Topped with melty Cheddar cheese and a lemon-spiked aioli, these hefty burgers from chef Dan Kluger rely on a mix of freshly ...

The beet, not meat, veggie burger For Ana of The Awesome Green, a good veggie burger needs to have smoky flavor and a succulent and chewy texture. Her beet burger recipe meets all those ...

There are so many layers of flavor in this burger. First, the pork itself is well-seasoned with sriracha, shallot, and garlic ...

With their high protein content, black beans lend meaty substance to veggie burgers. Too often, though, the patties turn to mush.

Veggie burger recipes to kick off grilling season Burgers made with shredded vegetables, beans and mushrooms show the versatility of veggie burgers for grilling.

Beet and Hazelnut Burgers Makes six 4-inch (10 cm) burgers Vegan Gluten-Free This was the first veggie burger flavor I launched with my company Made by Lukas. I’m very proud of this recipe, which is ...