Kashmiri cuisine is known for its usage of rich and aromatic ingredients. Here we bring you a delicious Kashmiri chicken pulao recipe that spells indulgence in every bite. Read Time: 2 min Mention ...

For foodies, the quest to hunt for new recipes is a never-ending one. After all, nothing can quite compare to the excitement of trying something new. While you can do so any time of the day, this ...

If the day starts with a healthy and tasty breakfast, then the whole day passes with energy. Yes, if you, too, are bored of eating the same bread, butter, or paratha for breakfast every day, then here ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...

Bakrid, also known as Eid al-Adha, is a significant festival celebrated by Muslims worldwide. It's a time of joy, family gatherings, and feasting. Among the many delectable dishes prepared during this ...

Devotees eagerly await Navratri, a nine-day festival during the Sharad Ritu according to the Hindu calendar. It's a time for dedicated fasting and seeking blessings from Goddess Durga. From October 15 ...

This is a fantastic bajra millet recipe. So very delicious and very healthy! Pearl millet has a lot of health benefits. This pulao is gluten-free, making it extremely healthy and tasty at the same ...

This recipe comes all the way from Chhapra, Bihar, from Neera Ismail. For decades and decades, maybe even over a century, on special occasions like Christmas and Easter, this lightly-spiced version of ...

Says Bethica Das, "Basanti Pulao is also known as Mishti Pulao (sweet pulao) or Holud Pulao (turmeric pulao). As the name implies, this is a sweet but spicy pulao that is reserved for serving on ...