If your crab cakes turn out disappointing, it may be because you're not including some mayonnaise. Here's why it's an essential ingredient.

These crunchy two-bite deviled crap cake appetizers can be shaped into larger full-sized portions. Both versions are delicious dipped in this spicy sauce.

Want to make Crab Cakes and Curry Mayonnaise with Apple Salad? Learn the ingredients and steps to follow to properly make the the best Crab Cakes and Curry Mayonnaise with Apple Salad? recipe for ...

Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist. Mayonnaise ...

Potato-Chip-Crusted Crab Cakes With Old Bay Mayo These crab cakes freeze well once formed into balls, before cooking, or after they’ve cooked and cooled. Freeze in a single layer on a sheet tray ...

In a medium-sized bowl, combine the crab meat with the cooked corn and onion mixture. Add the chopped parsley, Dijon mustard, lemon juice, Worcestershire sauce, Tabasco, egg, mayonnaise and 60g of ...

Layer hefty soft-shell crab with salty slices of pancetta, slabs of tomato, and a remoulade made with store-bought mayonnaise to make a simplified version of Chicago chef Bruce Sherman's sandwich.

Chef Eric Adjepong dropped by "GMA3" to show us how to make his delicious recipe for crab cakes with pickled celery salad.

Want to make Crab and Corn Cakes? Learn the ingredients and steps to follow to properly make the the best Crab and Corn Cakes? recipe for your family and friends.