Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

From classic chicken noodle variations to pho, pozole, and ramen, keep these chicken soup recipes in your back pocket for ...

Are you intrigued by the idea of cooking with miso, but not sure where to begin beyond soup? Rich, earthy miso paste can give ...

This simple miso chicken thighs recipe is juicy chicken quickly marinated in miso, soy sauce, and honey for a delicious ...

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Life is too short to make dinner that takes hours to prepare every night. If you are looking to streamline your next meal, ...

A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste made from soybeans that are fermented with salt and a koji starter ...

Boxed mac and cheese can be pretty salty to begin with, so you’ll want to start small. After you’ve mixed the cheese powder ...

Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Apple pie is a Thanksgiving classic, but sometimes classics can stand to be revamped. Enter Sonoko Sakai’s miso ...