Sprouted grain bread is made from whole grains that have begun to germinate. Here are 7 impressive reasons you should add sprouted grain bread to your diet.

Learn how to sprout grains for bread even more nutritious and tasty by adding a variety of whole and sprouted grains list, including nutrient-dense wheat.

Are sprouted grains nutritionally better for you? Food experts shared the benefits, potential drawbacks and more for this trendy and potential bread replacement.

How to make sprouted bread? To get started making sprouted bread, you’re going to want to soak your grains in water until they begin to form a sprout. From here, drain them, mix them together ...

Ezekiel bread is a flourless bread made using a variety of sprouted grains. The grains are mashed into a dough-like texture and baked. Sprouting grains increases their nutritional value. Some ...

New research shows how wheat variety and baking methods affect the nutritional value of bread—from field to table.

Gone are the days when your only choices for bread were white or whole wheat. Now the bread aisle is overflowing with options, from sourdough to sprouted whole grain and more. With so many ...

Many people need to or wish to avoid or reduce the bread they eat that contains wheat. Fortunately, there are many healthful and tasty alternatives without wheat that they can choose. Learn more here.