Note: This dough recipe makes enough for 1 double-crust 9-inch pie. For the larger slab pie (recipe above), you'll need to make the recipe twice, one for each large crust.

She will teach a slab pie class Dec. 11 at Southern Season and sign copies of “Pie Squared” Dec. 12 at McIntyre’s Books. “Making crust is a skill, not a talent,” Barrow says reassuringly ...

Slab pies, often baked on a sheet pan or made in a rectangular baking dish, are a great way to feed a crowd. A double-crust slab pie has a crust-to-filling ratio that is much higher that a ...

Form dough into a small rectangle, like 4x6, and let it rest in the fridge for 1-2 hours. While crust is chilling, fry your bacon until just crisp, drain on paper towels and then break into pieces.

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Food & Drink Your pie crust can be round or rectangular. Just go ahead and bake a pie.