There is a nutrition difference between red, green, yellow and orange bell peppers, but not what you might think. Here's which one is the healthiest.

One thing to keep in mind is how to make the most out of every part of this wholesome produce. Save your leftover bell peppers stems.

Bell peppers — the sweet, mild-flavored members of the pepper family — are crunchy, fresh, complex, and colorful. Showcasing a hearty rainbow of red, yellow, orange, and green, this roundup ...

Red pepper—also called bell pepper, red bell pepper, capsicum, or sweet pepper—has a mildly sweet yet earthy taste. These peppers are fully mature versions of the more bitter green bell peppers.

Plenty of people don’t love green bell peppers, but these recipes let the underdog vegetable shine.

Liquids such as broth, wine, milk or citrus can become the basis for a great sauce, as well as aromatic vegetables like peppers, carrots, celery, onions, fresh herbs and spices. What’s in the ...

Green bell peppers shine in pepper steak, lending their crunch to each bite and their flavor to the sauce. Ryan Liebe for The New York Times. Food Stylist: Maggie Ruggiero.

Recipes Greek Stuffed Red Bell Peppers | Cooking with Styles Shawn saw this dish served at a Greek Festival while he was doing a weather broadcast many moons ago.