Consuming meat, particularly red and processed meat, and even poultry like chicken and turkey may increase the risk of developing type 2 diabetes in the future, according to a new study published on ...

Research suggests that red meat — especially processed types like bacon and sausages — can increase your risk of developing fatty liver disease, also known as metabolic dysfunction-associated ...

Iron is a vital mineral that supports bodily functions, but getting it from red meat can also come with some negative health effects. For example, research has shown eating more than one serving of ...

Experts suggest cutting back on red meat. Here's why. (Photo illustration: Yahoo News; photo: Getty Images) Red meat consumption has been slowly declining — and that may be a good thing, according to ...

While red meat is a rich source of protein, iron and other nutrients, a recent study linked it to an increased risk of dementia — but some doctors are casting doubt on the claim. Researchers from the ...

As popular as steak and hamburgers are, red meat has gotten a bad rap in the health world. Ask any doctor or dietitian for advice on healthy eating and they’ll likely tell you to eat less red meat and ...

The word 'processed' is a red flag for many health-conscious consumers. They associate this word with foods that have been altered from their original state, lowering their nutritional value. People ...

While global initiatives push for red meat reduction, new research warns that cutting it out without proper alternatives could worsen nutrient deficiencies and public health challenges. Are we ...

Studies have been linking red meat consumption to health problems like heart disease, stroke, and cancer for years. But nestled in the recesses of those published papers are notable limitations.

Share on Pinterest Red meat alone may not be directly linked to inflammation in the body. RUBEN BONILLA GONZALO/Getty Images Previous speculation suggests that eating red meat leads to higher levels ...