Ideas about supplies and prices of red meat and poultry are becoming clearer for 2025 based on recent US Department of Agriculture data, driven by factors such as lower feed prices, low cattle numbers ...

Total United States red meat and poultry production forecast for 2024 was raised based on the latest World Agricultural Supply and Demand Estimates. Beef production was unchanged as lower expected ...

Red meat and poultry production will be raised for 2024, according to the November World Agricultural Supply and Demand Estimates report. Higher beef, broiler and turkey production drove the forecast, ...

a big piece of pork on butcher paper - Subbotina Anna/Shutterstock Perhaps you already have your heels dug deep in the sand when it comes to eating red or white meat. If you love steak, then you're ...

Chicken has long been lauded as a healthy alternative to red and processed meats, which have been linked to diabetes, heart disease and several cancers. But a new study has found a clucking scary link ...

Pork is enjoyed around the world in all kinds of tasty and versatile ways, from barbecued pork belly to traditional smoked ribs to honey glazed ham for holiday dinners. It's a global staple that is ...

A new study from the University of Cambridge in England supports the claim that eating processed meats and red meats may increase the risk of Type 2 diabetes. Maybe don’t go ham on the ham. A new ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. The risk for incident type 2 diabetes rises with higher ...

While a plant-based diet is generally considered healthier than a meat-based diet in preventing the risk of diabetes, not all meats affect the risk equally. As Professor Koh Woon Puay, Professor of ...

Iron is found in both animal and plant-based foods. Red meats, such as beef, are among the best sources of iron. A 3-ounce ...

Years of research point to a link between meat and type 2 diabetes. But these studies aren’t perfect — many of them focus on North American and European populations, leaving out more diverse groups of ...

Research suggests that red meat — especially processed types like bacon and sausages — can increase your risk of developing fatty liver disease, also known as metabolic dysfunction-associated ...