Ideas about supplies and prices of red meat and poultry are becoming clearer for 2025 based on recent US Department of Agriculture data, driven by factors such as lower feed prices, low cattle numbers ...

Total United States red meat and poultry production forecast for 2024 was raised based on the latest World Agricultural Supply and Demand Estimates. Beef production was unchanged as lower expected ...

Worried about your type 2 diabetes risk? You might want to look at the kinds of meat you are eating, according to a new study. Regularly eating red and processed meats in particular is associated with ...

Red meat and poultry production will be raised for 2024, according to the November World Agricultural Supply and Demand Estimates report. Higher beef, broiler and turkey production drove the forecast, ...

Chicken has long been lauded as a healthy alternative to red and processed meats, which have been linked to diabetes, heart disease and several cancers. But a new study has found a clucking scary link ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. The risk for incident type 2 diabetes rises with higher ...

Pork is enjoyed around the world in all kinds of tasty and versatile ways, from barbecued pork belly to traditional smoked ribs to honey glazed ham for holiday dinners. It's a global staple that is ...

Years of research point to a link between meat and type 2 diabetes. But these studies aren’t perfect — many of them focus on North American and European populations, leaving out more diverse groups of ...

While a plant-based diet is generally considered healthier than a meat-based diet in preventing the risk of diabetes, not all meats affect the risk equally. As Professor Koh Woon Puay, Professor of ...

Understanding the mixed messages around eating red meat can be confusing. While red meat is high in protein and certain important micronutrients, research shows that consuming too much of it may ...

Research suggests that red meat — especially processed types like bacon and sausages — can increase your risk of developing fatty liver disease, also known as metabolic dysfunction-associated ...