If pasta with red sauce is a go-to meal for you, you may be in the known about the many ways to fix bland sauce. But have you tried these Japanese ingredients?

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

BBQ sauce is an excellent way to add tangy, lightly sweet flavor to your food, and miso paste is the perfect ingredient to ...

Italian American joints once helped define neighborhood dining around the city. Now, rising costs and changing tastes are ...

Los Plebes started as a food truck blending the raw, seafood-heavy cuisine of north Sinaloa and the cooked-meat-based cuisine ...

This homemade tomato sauce uses a sheet pan to roast the tomatoes, onion, and garlic until caramelized before pureeing with olive oil and anchovies for a simple yet delicious red sauce.

Kyuu Juu, which means “90” in Japanese, is the brainchild of Ryan Endrian, with the help of his business partner Kwan. The ...

In the 1990s, regional Italian cuisine, and Cal-Ital, eclipsed the red-sauce-heavy Italian food we grew up eating, whether it was served to us by a nonna or we experienced it at a checkered ...

I used my expertise as a chef to compare store-bought jars of Classico, Newman's Own, Primal Kitchen, Barilla, and Rao's tomato sauce.

Japanese-Style Chicken Meatballs Start to finish: 50 minutes. Servings: 4. ½ cup sake ½ cup mirin ¼ cup soy sauce 2 medium garlic cloves, 1 smashed and peeled, 1 finely grated 2-inch piece ...