Ingredients Fish: 1½ lb whole red snapper, scaled and cleaned; Juice of 1 lime; 2 tbsp Jamaican all-purpose seasoning; 1 tbsp salt; 1 tbsp black pepper ...

Red snapper is traditional for this dish, but this recipe takes advantage of catfish — an especially sustainable (when farmed or caught in the United States) and inexpensive option. Storage ...

Using a small mixing bowl, combine scallions, garlic, jerk seasoning, lime zest, lemon juice, and soy sauce. Place the snapper filet on a baking sheet and thoroughly coat fish with mixture. Place fish ...

To grill snapper, preheat grill to medium (400°F). Place fish in a metal grilling basket brushed with canola oil. Place basket on grill grate; grill, reducing heat if needed to maintain ...

Heat oil in large sauce pan. Add onion and garlic, cook until tender but not browned. Add tomatoes, olives, capers, bay leaves, peppercorns and salt to taste.

Per serving of Chicken-fried Snapper (4 ounces meat, without frying oil or Rajas): 270 calories (14.9 percent calories from fat), 4.5 g fat, 150 mg cholesterol, 135 mg sodium, 25 g carbohydrates ...

Escovitch red snapper is a classic Jamaican dish that’s bursting with delicious and unique flavours. The fish is fried, then topped with a mix of thinly sliced, quick-pickled vegetables that are ...