Red wine has often been touted as a healthier choice than white. A new study reveals if that’s true, at least when it comes to cancer — with surprising results.

The researchers found that removing the pint reduced the daily mean volume of beer, lager and cider sold by 9.7%. But there was a 7.2% in the amount of wine purchased, with one pub contributing to ...

Medical accounts of red wine headaches go back to Roman times, but the experience is likely as old as winemaking—something like 10,000 years. As chemists specializing in winemaking, we wanted to ...

Scientists identify quercetin as the culprit behind red wine headaches. This flavanol, abundant in red varieties, disrupts alcohol processing in the body. A new study shared more details.

Many components of red wine have been accused of causing headaches, but research suggests the most likely culprit is one you may not have considered. Full Episode. Saturday, Jul 5.

Dr. Jeremy London, a cardiovascular surgeon based in Savannah, Georgia, shares the important pros and cons of drinking red wine when it comes to heart health.

Red wine, for instance, is often considered a healthier choice, with many believing its high resveratrol content -- an antioxidant with anti-inflammatory properties ...

A new meta-analysis finds no overall difference in cancer risk between red and white wine consumption, though white wine may raise skin cancer risk. Both wines are linked to higher breast cancer ...

White wines also contain the same amount of sulfites as red wines. Your body also produces about 700 milligrams of sulfites daily as you metabolize the protein in your food and excrete it as sulfate .