This recipe as written easily serves 20. To serve fewer folks, simply pick and choose from the ingredients and serve on fewer dishes. I used a combination of relish trays in this post to provide ...

And while relish trays and crudités are both variations on the theme of snacking, each has its own specific item requirements to bear its name.

What To Put On A Relish Tray (And The One Thing To Avoid) As mentioned above, it’s traditional to stick to raw vegetables (celery, carrots, cucumbers, radishes, bell peppers) and pickled things ...

Simple and satisfying—and a light lift for the host—the Midwestern-style relish tray has always been the height of low-key hospitality. Now, a renaissance is under way at restaurants around ...

The relish tray served at Midwest family gatherings always was a favorite of mine. It offered bits and bobs of foodstuffs skewered with wooden toothpicks or plastic swords. Finding such a snack ...

Ron Faiola put it this way: “A supper club is a brandy old-fashioned sweet at the bar, a relish tray, food that you don’t make at home … exotic seafood, prime rib. It’s a place you go for ...