Out off all the mistakes you should avoid when cooking with beef tallow, this is the one that you want to avoid the very most ...

Rendering your own lard or tallow at home entails slowly cooking out all of the water from trimmed animal fat.

Archaeological findings reveal Neanderthals operated a 'fat factory' 125,000 years ago in what is now Germany, smashing bones ...

Add flavor to your food and self-reliance skills to your repertoire by learning how to render and use tallow, lard, and poultry fats at home.

Learning how to render lard that is white and odorless is easy once you know the process. It adds a versatile, shelf-stable fat to your kitchen that’s ideal for baking, frying, and more.

The hunting and gathering activities of early humans required a high-calorie diet consisting of a variety of ...

Discover how ancient humans scaled up their food production to survive in harsh environments.

An ancient human site in Germany features animal bones that were smashed into small pieces and heated to extract fat 125,000 ...

Airlines could soon start using fuels made from animal fats to help them meet their climate targets. However, this could increase carbon emissions rather than reduce them, warns a report for ...