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Nevertheless, in the 10 years this Michelin-starred restaurant has been open, “there’s always one or two tables people don't desire as much,” says Carlos Carreira, who owns the restaurant ...
Worcester to keep restaurant seating to a maximum of 6 people per table as city remains listed in COVID ‘high-risk’ category Updated: Sep. 24, 2020, 6:44 p.m. | Published: Sep. 24, 2020, 6:40 p.m.
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